Amazing food and fantastic service! The brisket French dip was excellent and the meatloaf was total perfection! Will definitely be back to try other menu items!

Best BBQ in the area. Regular stop for us and never a disappointment. New menu has some changes, plus a seafood special today. Nice to see some new options!

The bbq is great here but more importantly...the sides are just as good! We had the pulled pork with green beans, baked beans, Mac and cheese, butternut squash fries and collard greens. They were all amazing! I don't normally like baked beans but these were so good I plan to get them next time! The service was good, we sat at the bar.

Yummmmy. My husband and I came here because my brother recommended it. He also recommended the French dip , which I should have gotten. My husband got that and it was amazing. He let me have a bite and I knew I made the wrong choice. I got the pulled pork platter with baked beans and macaroni and cheese. The pork was cold and flavorless. The sides were great though. We also started with the meatballs. They were huge and delicious. Our server was nice too. The place was clean. They had booths and tables. All the booths were full so we sat at a table. There were a bunch of people eating inside too. Next time we come back, I am DEFINITELY getting the French dip!

We stopped in as we traveled from Richmond to Williamsburg. Service was excellent. My husband ordered a plate that included ribs and brisket, and I had the brisket burnt ends. My burnt ends came with a different sauce than what they offer on the table, and it was our favorite sauce. I also had a side of fried green tomatoes that were great! The decor is fun with various drum themed items.

Our friends and neighbors have been telling us about Two Drummers, so we had to try it ourselves. We had so much fun going for an early dinner. We walked in around 5:15 pm, and while the bar was pretty full, there were lots of tables open, and one booth. We asked to be seated at the booth. After we sat down, more and more diners arrived. We started with their Mel-garita (a traditional margarita named after one of their bartenders). It was bright and tasty. We also enjoyed their sweet tea. They had fried green tomatoes as an appetizer, and we couldn't resist. They were perfectly done--the tomatoes were juicy and crisp, and the breading was light. We dipped them in a yummy tomato ranch. For dinner we ordered the pulled pork sandwich, topped with cole slaw. We also got a side of collards -- so good -- especially with their traditional bbq sauce. We also ordered the brisket entree, with cole slaw and hushpuppies. We enjoyed the tangy vinegar sauce with the brisket. We had so much food, we took half home to enjoy later. The restaurant is casual and laid back. They also have outdoor dining under a tent. Bands play music outside on Thursdays, and we were advised to make reservations for those nights. They may have music other days too. I'm not sure. They take reservations, except day-of, so plan ahead--at least by one day. Now, after writing this review, I'm ready for more Two Drummers BBQ!