Two Drummers Smokehouse Menu (Update 2025)
Two Drummers Smokehouse, located in Toano, VA, is a must-visit for barbecue lovers. With a variety of options such as brisket French dip, meatloaf, pulled pork, green beans, baked beans, Mac and cheese, butternut squash fries, collard greens, ribs, and brisket burnt ends, the menu offers a wide range of mouth-watering dishes. The restaurant is known for its excellent service and flavorful sides, making it a favorite among customers. Noteworthy highlights include the crispy fried green tomatoes and the savory pulled pork sandwich topped with coleslaw. The casual and laid-back atmosphere, along with the outdoor dining option, adds to the overall dining experience. Two Drummers Smokehouse is a gem for those looking for a relaxed setting to enjoy delicious BBQ with friends and family.
SANDWICHES
PORK BBQ SANDWICH
Over coals smoked pork with slaw on brioche
CERTIFIED ANGUS BEEF BRISKET FRENCH DIP
Sliced brisket, mozzarella cheese, crispy fried onions on pressed ciabatta
BLACKENED TUNA FISH TACOS
Tangy red cabbage, cheese, and lime zest cream on toasted tortillas
SOUTHERN FRIED CHICKEN-WICH
Buttermilk fried chicken breast with pickle chips, pimento cheese and Alabama white sauce
TWO DRUMMERS CUBAN
Smoked pork loin and pulled pork with mustard, swiss, pickles, and caramelized onions on pressed ciabatta
BUTCHER SHOP SMOKED SAUSAGE SANDWICH
Our own sausage, queso, crispy onions and Bama sauce
TOANO PITMASTER PO'BOY
Pulled pork, smoked sausage, brisket slices on caramelized onion roll with pimento cheese and bbq sauce
CAST IRON BURGER
oz Certified Angus Beef patty with cheddar, lettuce, tomato, onion, and pickle
SMOKEHOUSE BURGER
Burger topped with pulled pork, slaw, cheddar, crispy onion rings and sweet BBQ sauce
PIMENTO & PORK BELLY BURGER
Burger topped with BBQ pork belly and pimento cheese
BUTCHER SHOP LOADED BACON CHEDDAR BURGER
Beef/ bacon/cheddar patty topped with bacon strips, and melted cheddar
BLACK EYED PEA MUSHROOM BURGER
Hoppin' John BEP Patty & smoky portobello cap with Bama sauce, lettuce, tomato, onion, pickle
BURGERS
SMOKEHOUSE PLATES
"OVER COALS" SMOKED PORK PLATE
Served with Cornbread, sides
CERTIFIED ANGUS BEEF BRISKET PLATE
Sliced brisket flat, sides
PRAIRIE FRESH ST. LOUIS RIBS
sides and cornbread. (Half)
LITTLE PIGS
Pork belly, smoked sausage, & pulled pork with sides
BRISKET AND RIB PLATE
Rack, and brisket with sides
PORK AND CHICKEN PLATE
chicken and pulled pork with sides
DRUMMERS CALL MEATLOAF
ground brisket and pork meatloaf with a beautiful pink smoke ring. mashed potatoes & gravy, side
SMOKEHOUSE VEGGIE SKILLET
Black eyed pea patty, portobello mushroom, and fried green tomatoes with mozzarella cheese, crispy onions and Rudimental Red
FAMILY MEAL
Intended to serve four guests. Brisket, pork, chicken, smoked sausage and half rack of ribs. Served with large sides and cornbread.
PULLED PORK
OZ
SLICED BRISKET
OZ
SMOKED CHICKEN
SMOKY PORTOBELLO CAP
RACK RIBS
SMOKY WINGS
HOUSE SAUSAGE LINK
BLACK EYED PEA PATTY
FULL RACK RIBS
PORK BELLY
CHICKEN SKEWERS
CHICKEN TENDERS
A LA CARTE
SIDE DISHES
FRENCH FRIES
SWEET POTATO FRIES
HUSH PUPPIES
SOUTHWEST SLAW
COLE SLAW
BAKED BEANS
CRISP GREEN BEANS
MASH POTATO & GRAVY
COLLARDS WITH BACON
THREE CHEESE MAC
TEXAS CAVIAR
CHEDDAR GRIT CAKE
WADE'S BRUNSWICK STEW
Served with cornbread
WHITE CHICKEN CHILI
Topped with sour cream and cheese. Served with cornbread
SOUPS
SALADS
GARDEN SALAD
Fresh lettuce, vegetables, croutons and cheese
CAESAR SALAD
Crisp romaine with croutons, parmesan, carrots and garlic dressing
WEDGE SALAD
Iceberg wedge with bleu cheese crumbles, bacon, tomatoes, hard boiled egg and crispy fried onions
BLACKENED TUNA BITES
Half pound of tuna cooked to temperature. Served with smoked tomato ranch.
MARINATED CHICKEN "STICKS"
Lemon/ garlic marinated chicken skewers with southwest slaw and Bama sauce.
CORNBREAD AND BUTTER
Pcs freshly baked cornbread
LIGHT BITES
APPS
SMOKY WINGS
Twelve smoke-a-fried wings, with buffalo, honey bbq, or Alabama white sauce with bleu cheese or ranch.
PORK RINDS
Freshly fried pork cracklins with Swine to Five Seasoning
CHEESE CURDS
Lightly battered Wisconsin cheese with smoked tomato ranch for dipping.
LOCAL VEGGIE FRIES
Spring/Summer - Fried Green Tomatoes Fall/Winter - Butternut Fries
PORKY FRIES
Fresh Fries topped with cheese, pork BBQ, ranch and scallions.
HUSH PUPPY BASKET
Served with butter and honey.
TWO DRUMMER'S NACHOS
corn tortillas with pork bbq, queso, lettuce, pico de gallo, Texas caviar, sour cream, jalapenos
BRISKET BURNT ENDS
sticky sweet brisket point with pickles and grilled bread.